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 PUEBLO, CO, October 25, 2021 /24-7PressRelease/ -- Rebecca Diaz has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Ms. Diaz has found success as the vice president of Legacy Bank since 2017. Prior to this position, she worked for Legacy Bank as a bank teller, loan processor, and Bank Officer from 2013 to 2017. Prior to her tenure with Legacy Bank, her banking career started in 2008 where, from 2008 to 2013, Ms. Diaz gained valuable experience as a teller, administrative assistant and assistant manager for Wells Fargo.

In her present post, Ms. Diaz is responsible for consumer and commercial lending, marketing, community involvement, customer service, training, mortgages, and reverse mortgages. Rebecca believes that for community banks, the term "community" should drive the way local banks offer financial services and customer service to their commercial and consumer clients. She plays a leadership role in structuring and participating in community projects using Legacy Bank's "triangulation" model. This is a community service philosophy of providing financial support, creative thinking and manpower to projects that help two or more local organizations.

She is active on the board of directors for the Pueblo Community College Foundation and the Sangre de Cristo Art Center. She is also in her eighth active year with the Junior League of Pueblo where she previously served on their board of directors as Treasurer for three years and Secretary for two years. Ms. Diaz is a supporter of the Boys and Girls Club of Pueblo County where she served on the Board of Directors for over three years.

Since 2018, Ms. Diaz has authored financial education articles in her local newspaper. In 2018, she was nominated for the YWCA Tribute to Women. She received recognition in 2019 as one of the inaugural recipients of Pueblo's 40 Under 40 Emerging Leaders Award presented to 40 young men and women by the city's Latino Chamber of Commerce. Also in 2019, Ms. Diaz obtained a Graduate Certificate from the Graduate School of Banking at Colorado where she graduated with honors in the top 10% of her class. In 2020, she was selected as one of the Top 6 Women Bankers and Outstanding Women in Banking by Bankbeat Magazine. In 2021, she was interviewed on a podcast for Influential Women. She has a bachelor's degree in business management and marketing from the Colorado State University of Pueblo.

Rebecca practices three key principles of Leadership: Teach by Coaching, Lead by Example, Empower Your Team and Diversify their Skills. She tries to "coach in the moment" immediately following a positive or a negative incident rather than months after the fact. She believes she cannot ask an employee to do something that she will not do or has not done herself. This ranges from reloading the ATM in a blizzard to supporting another employee who needs help. She believes that everyone at the bank should have a specialized focus but should also be cross trained in multiple areas of the bank's operation.

About Marquis Who's Who®
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Today, Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® now publishes many Who's Who titles, including Who's Who in America®, Who's Who in the World®, Who's Who in American Law®, Who's Who in Medicine and Healthcare®, Who's Who in Science and Engineering®, and Who's Who in Asia®. Marquis® publications may be visited at the official Marquis Who's Who® website at www.marquiswhoswho.com.

Buena Vista, Colorado, September 15, 2021 ----- Legacy Bank has announced it will hold a public grand opening of its newly constructed building at 106 N. Court Street in Buena Vista on Wednesday, September 22nd during normal operating hours.

Legacy will occupy 3,100 square feet of the new 3,840 square foot building which will also feature two drive-up banking lanes. The main entry for the bank will be on North Court Street with a walk-up ATM located on the corner of the building at Main and Court. There will also be a night drop at the rear of the building.

The remainder of the building has been designed to provide retail or office rental space facing Main Street. Additional parking spaces have also been constructed to ease downtown parking congestion.

 

“We couldn’t be more excited with the look and feel of the new construction,” said Legacy Bank’s Senior Vice President Dave Reyher. “Being a part of this community for as long as I have, I am proud to say that this facility represents the integrity and values of the BV community. For that I am incredibly grateful and owe many thanks to the local partners that helped us make this project a reality.”

Legacy Bank began serving Buena Vista and Chaffee County from its own office in 2018 and purchased the current construction site in April, 2019. The new building has been in planning and construction phases for more than a year while Legacy worked with the Buena Vista Historic Preservation Committee to ensure that the bank’s design was in step with the historic nature of Main Street. The contractor for the new facility is Diesslin Structures.

 

“Diesslin Structures kept our community oriented objectives in mind throughout the entire construction process and have provided us with a building where valuable banking relationships can continue to thrive and local residents can reap the rewards of even more banking services,” added Reyher. “I believe the Lambert family, who owned this land and have been long-time BV residents would be satisfied with how this Main Street addition will improve the lives of area families.”

A team of 6 local staff members, will continue to lead the Legacy customer experience throughout Chaffee County. “We are excited to open this brand new building in Buena Vista and to continue the positive relationship we’ve enjoyed since we began providing banking services here three years ago,” said Reyher. “While we will offer all of the online and digital banking services currently in demand we know from experience that many consumers as well as business people prefer to visit their bank and meet with our staff in person. Now we will have a spectacular setting to do so.”

 

Andrew Trainor, Regional President of Legacy Bank believes the Buena Vista location is just one more step toward serving local business owners throughout Colorado. “Dave’s knowledge of Buena Vista’s banking needs and long time service to the industry are key to providing a wealth of money related services that are customized to the needs of the region,” stated Trainor. “Legacy Bank prides ourselves on being customer centric and quickly being able to meet the needs community. This new facility will allow us to provide even more convenience and financial security to those we serve.”

In addition to Buena Vista, Legacy Bank has branches in Wiley, Lamar, Pueblo, Pueblo West, Canon City, and Colorado Springs.

Download 3 Page Pueblo Food Truck Guide

Pueblo, CO - If you live in Pueblo, are visiting our city or perhaps thinking about moving here, and you’re hungry, you’ll be pleased to learn that the national food truck phenomenon is in full swing. Whether your taste is barbeque, Mexican food, hot dogs, Indian food, gourmet popcorn or pastries and deserts, you can find a food truck in the area to satisfy your cravings.

A little online research tells us that the first food truck appeared in Providence Rhode Island in 1872 when Walter Scott parked a covered wagon near the local newspaper and sold sandwiches to the staff. Later, other lunch wagons appeared in New England. Of course many western TV shows and movies featured chuck wagons feeding hungry cowboys. The modern food truck concept began in 2008 in Los Angeles when Mark Manger and Caroline Shin, along with chef, Roy Choi, were the first food truck owners to receive national attention with a food truck. Food trucks became so popular that in 2011 popular restaurant guide, Zagat, added a new category called “Food Truck Reviews.” Today the industry even has two trade magazines.

There are an estimated 24,000 food trucks on the streets across America including those in Pueblo. Some are fully equipped trailers and others are motorized vehicles. For folks seeking one locally offering their favorite dish, there is even a Facebook page, “Food Trucks in Pueblo and Pueblo West,” with nearly 2,000 followers where food trucks post their menus along with announcements of where and when they will be serving. Many have their own social media pages, some with up to 3,000 followers.

Patrons can rest assured that the Pueblo Department of Public Health’s food quality, truck cleanliness and safety regulations which local food trucks must meet are as stringent as those required of brick and mortar restaurants.


“Food trucks are a perfect modern day example of American small businesses,” notes Assistant Amy Good Vice President of Legacy Bank which counts the industry among its client base. “Most are owner-operated and many are family businesses with one or two generations of the family involved.”

Holy Cow food truck fits this mold. Founded by Bradley Cabo and his wife Deepa Gangar the couple first served food in a tent at various public events and decided to upgrade to a food trailer a few years later. Their truck features American, Indian, & fair food ranging from curry burritos and an Indian plate to funnel cakes, ribbon fries, burgers and hot dogs including vegan and vegetarian options. Holy Cow is often booked by businesses or events to serve their employees or attendees but wherever they are parked, the public is also invited to place orders.

As a way to help fund the cost of three sons who wanted to play football, Juanita Romero produced homemade burritos which she sold to friends and businesses and later rented a kitchen to increase her business. When she realized how popular her burritos were she decided to transition to a food truck aptly named Juanita’s Burritos which is permanently located on the city’s southside. But the name does not indicate the wide variety of burritos, tacos, enchiladas and other Mexican foods on the menu. Customers can also order through Door Dash and Grub Hub.

Tiffany Gernazio opened Papa Mario’s Grilled Cheese Truck in October 2020 but wanted a different menu and decided on the American grilled cheese sandwich as a foundation. Today the truck offers more than a dozen variations on this theme. Tiffany and her family spent many weekends preparing and taste testing menu items in her kitchen to determine which ones made the menu.

Food trucks build a loyal following. All three truck owners we spoke with have customers who come by at least once a week if not more frequently. Many national studies indicate that it is Millennials who are the biggest fans of food trucks but locally the owners we spoke with have a strong following among all age groups.

Perhaps one reason many trucks are successful is because the owners have some restaurant and food service background. Bradley Clabo started taking cooking courses in high school and community college but chose not to pursue a restaurant career. Tiffany Gernazio managed a local Pueblo restaurant for nearly a decade before taking the food truck plunge. Juanita Romero started working at a drive in restaurant as a teenager.

Another strategy to attract customers is social media. Most food trucks have their own social media pages and also post regularly on Food Trucks in Pueblo and Pueblo West to let people know where their trucks will be appearing and to promote menu items.

There is also a strong camaraderie among food truck operators. Bradley, Deepa, Tiffany and Jaunita all mentioned that they visit each other’s trucks to sample their menus and share tips on equipment and aspects of the business.

If you haven’t given a food truck a try you might consider doing so. People seem to truly enjoy the experience. A recent survey by trade publication Mobile Cuisine revealed that more than 90% of food truck patrons rate the quality of their experience positively, with 43% calling it excellent and 48% good. They cited convenience, great food at low prices, and short waiting and serving times as the most enjoyable aspects of this type of dining.

Download 3 Page Pueblo Food Truck Guide

Legacy Bank is proud to help generate local stories that share the good news about our community. The Legacy Bank staff volunteers 4822 hours in community service yearly and invests over $1 million dollars annually in outreach and support to Southeastern Colorado. Thank you Legacy Bank for being a Pueblo Proud sponsor.

Today’s article is a part of the Forward Thinking Education Series presented by Legacy Bank, the Latino Chamber of Commerce and the Pueblo Chieftain. Webinars further discussing this and other financial topics can be found on the Latino Chamber of Commerce Facebook page at: https://m.facebook.com/PuebloLCC/

An emergency is defined as an unplanned situation presenting immediate risk to health, life, property, or environment. Certainly the COVID-19 pandemic fits that definition but many other emergencies can befall any of us. Illnesses or injuries, unexpected home or vehicle repairs, job loss and even a relatives financial problems all fit into this category

Having money available to help deal with these occurrences in the form of an emergency fund is an essential part of any personal or family financial plan. But the reality is that the pandemic has drained many Americans’ emergency savings and other people did not have one to begin with. A Bankrate survey this summer revealed that 21 percent of Americans had no emergency savings whatsoever and 35 percent said they have less emergency savings now than before the pandemic.

For people who are employed or have other sources of income, a good rule of thumb is to build up an emergency fund sufficient to cover your basic living expenses for at least three months and preferably six months. “If you are one of those people without any or only a limited emergency fund it’s important to address that situation,” notes Amy Good, University Park Branch Manager of Legacy Bank.

To determine how large an emergency fund you might need, go through your check register and credit/debit card statements and cash receipts for the past year to identify monthly expenditures that are absolutely essential and must be covered by your emergency fund if an emergency occurs. This list should include rent or mortgage payments, insurance premiums, auto fuel and maintenance, utilities, non-emergency health and dental care and food. Multiply by six to find your emergency fund target. Once you have reached this goal you can continue to contribute to your emergency fund and perhaps redirect a portion of your income into other expense categories or even another savings account. “But remember,” notes Good “emergencies don’t occur on a schedule. While you are on your way to saving enough for six months, your car, home or appliances may require you to spend some of that money and you must then resume your savings effort.”

“Next,” says Good, “calculate how much income you or your family can be expected to generate during the next 12 months including salaries, commissions, tax refunds, stimulus money and any side business proceeds. That’s the source of your savings. But don’t panic. Set small savings goals at first and gradually add to that amount regularly over time.”

Often a situation will require that you have quick access to your emergency fund to pay the doctor, mechanic or repairman promptly. But that does not mean you should keep cash under your mattress or hidden in a coffee can. Rather you can visit bank websites to view the options they offer for savings accounts, checking accounts, money market funds and certificates of deposit. Many banks will have a variety of options in each category with minimum deposit requirements, interest rates, check writing and mobile banking features. As your emergency fund grows, you may move the money from one type of account to another.

Amy Good is the University Park branch president for Legacy Bank. Good has extensive experience ranging from government to the public sector. An avid Pueblo County volunteer, she has spent 16 years of her career in finance advocating for local businesses and residents.

Article Published on the Pueblo Chieftain here.